[1] Wang Yuanyuan, Wang Jing, Huang Tao, et al. Quality Analysis Research on Taibai Rhubarb [J]. Modern Traditional Chinese Medicine, 2017, (05): 101-104108. [doi: 10.13424/j.cnki.mtcm.2017.05.037]
Quality Analysis Research on Taibai Rhubarb
- Article number:
- 1672-0571(2017)05-0101-04
- Keywords:
- rhubarb; Taibai rhubarb; quality analysis
- ZTFLH:
- R282.71
- Code:
- A
- Abstract:
- Objective:To provide a basis for quality evaluation on Taibai Rhubarb through the research on Taibai Rhubarb and the congeneric rhubarbs.Methods:Principle component analysis and contention determina- tion of Taibai rhubarb and the congeneric rhubarbs were conducted by HPLC and pharmacopoeia method.Re- sults:The difference in the content of Taibai rhubarb and the congeneric rhubarbs was not obvious,and the simi- larity of fingerprints was different.Conclusion:Taibai rhubarb contains effective components of medicinal rhu- barb,but whether it can be used as an official rhubarb needs further pharmacological studies.
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Memo
收稿日期:2017-04-11编辑:文颖娟
基金项目:陕西省教育厅资助项目(11JK0683);公益性行业(中医药)科研专项经费项目(201507002)
通讯作者:胡本祥(1960-),男,硕士生导师,教授,研究方向:中药质量控制标准研究E-amil:526342196@qq.com