[1] ZHAO Chongbo WANG Jing QI Chunyan WU XuZHANG Lijuan,.Preliminary Study on Processing Characteristic Components of Aralia Based on UPLC-Q-TOF-MS/MS [J]. Modern Traditional Chinese Medicine, 2022, 1(05): 11-20. [doi: 10.13424/j.cnki.mtcm.2022.05.003]
Preliminary Study on Processing Characteristic Components
of Aralia Based on UPLC-Q-TOF-MS/MS
- Article number:
- 1672-0571(2022)05-0011-10
- Keywords:
- Key words:Aralia; Processing; Nucleoside; Amino acid; Flavone; Feature component
- ZTFLH:
- R283.3
- Code:
- A
- Abstract:
- Abstract：Objective To explore the differences of characteristic components of Aralia before and after processing.Methods UPLC-UV combined with UPLC-Q-TOF-MS technology was used to study the main active components in Aralia and its preparation.Results Five nitrogen-containing compounds were identified from the raw and three from the prepared Aralia；The UV characteristics of raw and processed Aralia flavonoids are basically the same，from which 3 flavonoids were identified and 9 flavonoids were inferred.Conclusion There are differences in chemical components before and after processing，which provides a certain reference for the processing of Aralia.
References:
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Memo
基金项目：国家自然科学基金青年项目（81803732）；陕西省教育厅自然科学专项（20JK0598）；陕西省科技厅计划项目（2021SF-385）